Breakfast:
Kashi Go Lean Cereal 1 cup
Nonfat Milk 1/2 cup
2 fried eggs (fried with canola oil spray)
Coffee with coffemate powder
Lunch:
Mixed Green Salad 2 cups
olives, red bell pepper slices, parmesan cheese sprinkle
Salad dressing, organic vinaigrette
whole wheat pita 1
fish taco love (see next post)
tortilla chips (8) with fresh tomato chunk salsa
Snack:
peanut butter cookie (bad)
Dinner:
Baked Salmon with fennel
brussels sprouts
brown rice 1/2 cup cooked
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